Dr. MMedSci.PhD, Chief Dietitian-Dietetic Dept at General Hospital of Athens "Laiko", Greece, Board Member of Hellenic Diabetes Association & Empakan, Board Member of Diabetes Nutrition Sturdy Group (DNSG) Dr Charilaos Dimosthenopoulos received his PhD from the Medical School of the Kapodistriakon University, Athens. He holds a Bachelor degree on Biology from the School of Biology of the Aristotle University of Thessaloniki, a Postgraduate Diploma (PostDip in Dietetics) in Dietetics from Leeds Metropolitan University and a Master of Medicine and Science in Human Nutrition (MMedSci) from Sheffield University, UK. He has a HACCP Inspector Certificate from the Agricultural University and TUV AUSTRIA. He works as Chief Dietitian at the Department of Clinical Nutrition, General Hospital of Athens “Laiko” being responsible for the dietary monitoring and treatment of patients of various clinical conditions, since 2002. He has numerous publications while he has numerous participations in Greek and International congresses with oral presentations, abstracts and posters. He is Board member of the Society for the Study of Risk Factors for Vascular Diseases (EMPAKAN) and Board member of the Hellenic Diabetes Association (EDE). He is Board member of the Diabetes and Nutrition Study Group (DNSG) and was the Leader of the EFAD’s European Specialist Dietetic Networks (ESDNs) Diabetes (2018-2022). He is teaching in 4 different postgraduate courses of the Kapodistriakon University and the University of West Attica, Athens.